Description
Made in Lebanon
Ingredients: Garlic
Nutrition value per 100 g
Energy: 331 kcal / 1385 KJ
Fat: 1 g of which saturated 0.5 g
Carbohydrates 73 g of which sugar 2 g
Fibres: 9 g
Proteins 17 g
Salt 0.5 g
Store in a dry cool place.
Allergens: produced in a factory handling wheat, sesame, mustard.