Description
Made in Lebanon
Ingredients: Curcuma
Nutrition value per 100 g
Energy: 313 kcal / 1310 KJ
Fat: 3 g of which saturated 2 g
Carbohydrates 67 g of which sugar 3 g
Fibres: 23 g
Proteins 10 g
Salt 0.5 g
Store in a dry cool place.
Allergens: produced in a factory handling wheat, sesame, mustard.