Description
Made in Lebanon
Ingredients: Fungiric
Nutrition value per 100 g
Energy: 323 kcal / 1350 KJ
Fat: 6 g of which saturated 1 g
Carbohydrates 58 g of which sugar 0 g
Fibres: 24 g
Proteins 23 g
Salt 0.5 g
Store in a dry cool place.
Allergens: produced in a factory handling wheat, sesame, mustard.